SIMPLE THAI NOODLE BOWL

Here’s what we’ve got – a noodle bowl inspired by Thai ingredients and spices; fresh, flavorful, filled with great textures, and so simple to make. Soak and boil the rice noodles, drizzle that yum town soy-based savory-sweet sauce, toss with lots of fresh veggies and peanuts, and viola, sit back and embrace the glorious noodle magic.

Ingredients

• 5 oz rice stick noodles (dry)
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• 1/3 cup chopped unsalted peanuts
• 1 cup shredded rotisserie chicken optional

Sauce

• 1/4 cup soy sauce
• 1/8 cup honey
• 1/8 cup sesame oil
• 5-7 cloves minced garlic
• 1/2 - 1 tsp red pepper flakes

Instructions

1. Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.
2. Bring water to boil in a pot. Once water is boil, add drained noodles and cook for 2 minutes. Remove from heat and drain promptly to prevent noodles from getting mushy.
3. ...... 

For full instruction please see : joyousapron.com

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