STRAWBERRY ORANGE REFRIGERATOR ICED TEA
For many summers, G and I were seriously obsessed with sun teas. Like drink it every day all day kind of obsessed.
Every morning, I would dump a bunch of tea bags and pieces of fruit into a jar of water and leave it on our patio for a few hours to slowly steep under the hot sun. I would then strain the liquid, serve over ice, and G and I would enjoy the refreshing drink all afternoon long.
That was before an unpleasant experience made us swear off our daily habit. If you’ve ever been at the bad end of good food gone bad, you know it ain’t pretty. I should have known better, really. If there was one thing drummed into my head incessantly in college and during my decades-long career of managing commercial kitchens, it is the importance of proper temperatures in safe food prep and handling.
IS SUN TEA SAFE?
Using the natural rays of the sun to make “sun tea” is not recommended. Even at its tempest, the does not provide enough heat to keep the tea outside of the 40 F to 140 F danger zone range which is the optimal temperature environment for bacterial growth.
As I’ve said, good food gone bad is far from fun.
Ingredients
Instructions
In a large pitcher, combine tea, water, strawberries, and orange slices.
Cover tightly and refrigerate overnight.
Using a fine mesh sieve, strain liquid. Serve cold over ice.
for complete instructions please clikck : https://www.onionringsandthings.com/strawberry-orange-refrigerator-iced-tea/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes
Every morning, I would dump a bunch of tea bags and pieces of fruit into a jar of water and leave it on our patio for a few hours to slowly steep under the hot sun. I would then strain the liquid, serve over ice, and G and I would enjoy the refreshing drink all afternoon long.
That was before an unpleasant experience made us swear off our daily habit. If you’ve ever been at the bad end of good food gone bad, you know it ain’t pretty. I should have known better, really. If there was one thing drummed into my head incessantly in college and during my decades-long career of managing commercial kitchens, it is the importance of proper temperatures in safe food prep and handling.
IS SUN TEA SAFE?
Using the natural rays of the sun to make “sun tea” is not recommended. Even at its tempest, the does not provide enough heat to keep the tea outside of the 40 F to 140 F danger zone range which is the optimal temperature environment for bacterial growth.
As I’ve said, good food gone bad is far from fun.
Ingredients
- 4 bags black tea bags
- 1 quart filtered water
- 4 strawberries, hulled and halved
- 1 orange, washed and sliced thinly
- ice
Instructions
In a large pitcher, combine tea, water, strawberries, and orange slices.
Cover tightly and refrigerate overnight.
Using a fine mesh sieve, strain liquid. Serve cold over ice.
for complete instructions please clikck : https://www.onionringsandthings.com/strawberry-orange-refrigerator-iced-tea/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes
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