Baked Potatoes with Broccoli Cheese Sauce

Ingredients List

• 3 medium Russet potatoes, scrubbed and rinsed
• 2 Tbsp butter, diced into 4 pieces
• 2 Tbsp all-purpose flour
• 1/4 tsp (scant) onion powder
• 1/8 tsp (scant) garlic powder
• 1 cup milk
• Salt and freshly ground black pepper
• 1 cup shredded sharp cheddar (4 oz)
• 1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)

Directions

1. Heat to 400 degrees. Pierce each potato several times with a fork. Place potatoes in oven (I never preheat it first with potatoes) and bake until potatoes are tender, about 45 minutes to 1 hour.
2. ..............................

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