BISCUITS AND GRAVY SKILLET

Breakfast, lunch or dinner this Biscuits and Gravy Skillet is the perfect quick and easy meal for any time of day!

Biscuits and Gravy Skillet

I have never been the biggest breakfast fan, unless it was biscuits and gravy. I love breakfast food but I’ve never been the breakfast eater so we do a lot of brinner around my house and we never complain.

Biscuits and Gravy Skillet

This Biscuits and Gravy Skillet is a fun twist on the traditional dish! Everything is made in one skillet and baked until golden and bubbly and those are two words that I cannot drool over more. I mean yum.

This dish is made up of gooey and tasty sausage gravy that is then topped with light and fluffy drop biscuits on top. In all honesty I almost prefer the drop biscuits to the original. There is just this fluffy pillowy texture to them that makes them so desirable.

Ingredients

• Biscuits:
• 2 1/4 cups all-purpose flour
• 6 Tbs unsalted cold butter cut into small pieces
• 1 Tbs baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 Tbs sugar
• 1 1/4 buttermilk
• Gravy:
• 1 lb breakfast sausage
• 4 Tbs flour
• 3 cups milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Instructions

1. Preheat oven to 350.
2. To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine.
3. ...........................................

for full recipes please see : tornadoughalli.com

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