EASY CILANTRO THAI CHICKEN
This Cilantro Thai Chicken is a delicious and flavorful main dish that is quick and easy to prepare. I love serving it with my Pad Thai Fried Rice!
I’m all about easy Thai recipes this week! Earlier this week I shared with you my Pad Thai Fried Rice recipe, and today I am sharing the perfect accompaniment to that dish – Cilantro Thai Chicken!
This Thai Chicken recipe is not only super easy to make, but bursting with some of my favorite flavors: cilantro, lime, and sesame seed oil! I like to marinate the chicken overnight in the refrigerator, but if you’re short on time, and hour is all you’ll need.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : foodfolksandfun.net
I’m all about easy Thai recipes this week! Earlier this week I shared with you my Pad Thai Fried Rice recipe, and today I am sharing the perfect accompaniment to that dish – Cilantro Thai Chicken!
This Thai Chicken recipe is not only super easy to make, but bursting with some of my favorite flavors: cilantro, lime, and sesame seed oil! I like to marinate the chicken overnight in the refrigerator, but if you’re short on time, and hour is all you’ll need.
INGREDIENTS
- 2 large garlic cloves, coarsely chopped
- ½ cup chopped cilantro
- 2 Tablespoon soy sauce
- 1 Tablespoon lime juice
- 1 Tablespoon toasted sesame oil
- 10 boneless, skinless chicken tenders, thawed
- 1 Tablespoon olive oil
- salt and pepper
- lime wedges, for serving
INSTRUCTIONS
- MARINATE CHICKEN: Place garlic, cilantro, soy sauce, lime juice, and sesame oil in a food processor and process until smooth.
- ......................................
for full recipes please see : foodfolksandfun.net
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