WHITE CHEESE CHICKEN LASAGNA

Today I am sharing a fantastic tried and true recipe that’s sure to get rave reviews around the dinner table – White Cheese Chicken Lasagna! Even my picky eater comes back for seconds when this cheesy dish is served for dinner.


Three types of white cheese combined with a creamy sauce layered with chicken and spinach (or broccoli), a winning twist to red sauce lasagna! This is comfort food family and friends will love and have them coming back for more.

This recipe can be found on AllRecipes.com and was submitted by Lisa Humpf. It has a 4 1/2 star rating with over 1500 reviews.

The next time you have a potluck or family and friends over for dinner, give this recipe a try…it’s sure to be hit! Serve with a garden or Caesar salad for an applause worthy meal. And don’t worry about complaints if there are leftovers – this lasagna is just as good, if not better, the next day.

Ingredients

• 9 lasagna noodles
• 1/2 cup butter1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 2 cups chicken broth
• 1 1/2 cups milk
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated Parmesan cheese for topping

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
2. ..............................

for full recipes please see : www.allrecipes.com

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