GREEK SALAD PINWHEELS

These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them! A creamy Greek yogurt and cream cheese base is spread onto soft spinach tortillas and topped with all your favorite Greek Salad flavors, like tangy Feta cheese, salty Kalamata olives, crunchy cucumbers and juicy tomatoes. Add a bit of oregano and a splash of red wine vinegar and you have pinwheel perfection!

I love to order Greek Salad at restaurants because the flavors are so delicious and fresh. But did you know that an authentic real Greek salad actually doesn’t even have lettuce in it? Just veggies, a simple oil and vinegar dressings and lots of veggies and olives. Mind blown right?

We are taking a few liberties by putting a unique spin on a traditional Greek Salad with these pinwheels, but the flavors and the veggies are still the same.

INGREDIENTS

• 8 ounces Feta cheese
• 1/2 cup plain Greek yogurt
• 2 teaspoons red wine vinegar
• 2 cloves garlic, minced
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon dried oregano
• 3/4 cup finely diced cucumber
• 1/2 cup diced pitted kalamata olives
• 1/4 finely minced red onion
• 1 tablespoon fresh minced parsley
• 3 roma tomatoes, seeded and diced
• 4 spinach tortillas

INSTRUCTIONS

1. In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy.
2. ..............................

for full recipes please see : www.yellowblissroad.com

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