BREAKFAST QUESADILLAS

Whenever I’m feeling this way, I usually turn to breakfast for dinner–Brinner! I can count on having all of the ingredients I need to whip up something really easy that my family will love, like these simple Egg and Sausage Breakfast Taquitos, or my favorite 5-minute Blender Whole Wheat Pancakes. (Both recipes are freezer friendly, by the way. So, if you don’t have any time at all you can pull some from the freezer and heat them up for dinner!)
If you’re ever looking for breakfast for dinner recipes JonesBrinner.com has tons, including a few that I can’t wait to try, like these Bacon French Toast Sticks and BLT Breakfast Sandwiches. And if you’re loving the idea of a breakfast quesadilla you should also try these Jalapeño and Canadian Bacon Breakfast Quesadillas.

Ingredients

• 6 slices bacon
• 6 eggs
• salt and pepper , to taste
• 8 ounces cheddar cheese , grated or sliced thin
• 8 flour tortillas
• For serving:
• salsa, sour cream and guacamole

Instructions

1. Heat a large skillet over medium heat. 
2. Add the bacon slices and cook, turning once, until crisp and brown (or to your preference). 
3. Remove to a paper towel-lined plate. Once cooled, chop into pieces. 
4. Wipe out a little of the bacon grease from the pan. 
5. Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth. 
6. Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.

for full instruction please see : tastesbetterfromscratch.com

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