BANANA CREAM CAKE

So lately I’ve been really into cake. But I mean I have to admit that I’m always kinda into cake. It’s like a life in and of itself to me, if you don’t like cake I probably think there is something wrong with you, just like I think there is something wrong with my non sweets loving husband. I mean seriously, sugar makes me happy, how can it just not make everyone as happy as myself?

I’m borderline addicted to cake, but in all honestly I’m probably fully addicted but I just don’t like to admit it….heck I have no problem admitting it. I’m Alli and I’m a cakeaholic. Woo, the first step is always the hardest, but now that it’s over, I have to come and come to terms with my little addiction here. And let me tell you, when it comes to dessert flavors, banana is one of the top ones.

So obviously a Banana Cream Cake was in order. If you don’t believe my love for all things banana, you just have to check out my Peanut Butter Banana Cake, Caramel Banana Cream Pie, Banana Cream Lofthouse Style Cookies, etc etc etc. I mean just search banana on my blog and it will come up with more desserts of one type then any on there. But hey, I ain’t complaining!

Ingredients

• Cake:
• 2 1/4 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup butter softened
• 1 1/2 cup sugar
• 3 eggs
• 2 tsp vanilla
• 1 cup milk
• Instant Banana Pudding prepared
• Frosting:
• 1 lb butter
• 4 tsp vanilla
• 2 tsp almond extract
• 6-7 cups powdered sugar
• 1/4-1/2 cup milk
• 2 cups crushed vanilla wafers
• Bananas and vanilla wafers for decoration optional

Instructions

1. Preheat oven to 350.
2. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
3. .........................................

for full recipes please see : tornadoughalli.com

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