CANDIED PECANS
I always have grand plans for the holidays. I used to be so good about getting it all done…the Christmas decorations, the holiday baking, even my shopping was done ahead of time!
These days I’m more of a “last minute Lucy.”
I’m not proud of it. I’m working on changing that.
But in the meantime, I’m looking for easy recipes that don’t require a lot of time…something festive that I can make quickly.
I found this candied pecan recipe on my friend Debi’s blog, Life Currents.
Today I’m participating in Freaky Friday, a recipe swap among bloggers, organized by Michaela from An Affair from the Heart. This was the cookie exchange edition, but I opted to go with Debi’s sugared pecans. I can bring them to a cookie exchange, right? So they count!
Ingredients
Instructions
for full recipes please see : www.adishofdailylife.com
These days I’m more of a “last minute Lucy.”
I’m not proud of it. I’m working on changing that.
But in the meantime, I’m looking for easy recipes that don’t require a lot of time…something festive that I can make quickly.
I found this candied pecan recipe on my friend Debi’s blog, Life Currents.
Today I’m participating in Freaky Friday, a recipe swap among bloggers, organized by Michaela from An Affair from the Heart. This was the cookie exchange edition, but I opted to go with Debi’s sugared pecans. I can bring them to a cookie exchange, right? So they count!
Ingredients
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar
- 1/2 cup boiling water
- 3 cups pecan halves
- 1 teaspoon vanilla
Instructions
- Stir together the sugar, cinnamon, cream of tartar, and boiling water in a small saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- .....................................
for full recipes please see : www.adishofdailylife.com
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