BROWN SUGAR OATMEAL CHOCOLATE CHIP COOKIES

One of the first things I ever learned to bake was chocolate chip cookies. It’s a great place to start for beginning bakers. And all these years later, I’m still baking them. That crowd-pleasing favorite has long been a go-to for satisfying a sweet craving. And I’m betting that many of you would say the same thing.

This version of the classic cookie is of the oatmeal variety. When I think about my favorite chocolate chip cookies, most of them have oats. They add a wonderful texture and give cookies that nice chewiness. Plus, they just seem more… significant. Hearty. Irresistible.

INGREDIENTS:

• 1 & 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 3/4 cup unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 & 1/2 cups semisweet chocolate chips
• 1/2 cup milk chocolate chips

DIRECTIONS:

1. Whisk together the flour, baking powder, baking soda, and salt. Stir in the oats. Set aside.
2. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
3. ........................................

For Full Instructions Please See : www.bakeorbreak.com

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