CHICKEN AND PEPPER JACK CHEESE TAQUITOS

These pepper jack chicken taquitos are great as a main dish or an appetizer. Cheesy chicken, with chipotle salsa wrapped in a crispy fried corn tortilla and dipped in some guacamole…Yes please!

This chicken filling doesn’t get much easier than this. You have gotta love the set-it-and-forget-it way of cooking delicious meals, I know I do! It always pays off to make extra and freeze them for a quick and fuss free dinner.

I love to dip these babies in sour cream, and guacamole, A little salsa is always a favorite too. I guarantee your family will love these!


INGREDIENTS

  • 3 boneless skinless chicken breast ( or 6 chicken tenders)
  • 1 pkg taco seasoning
  • ½ cup jarred salsa (I use chipotle salsa)
  • 6 oz cream cheese
  • 2 cups pepper jack cheese shredded
  • 24 (6 inch) corn tortillas
  • ½ cup oil

INSTRUCTIONS

  1. In a slow cooker add the chicken, taco seasoning, cream cheese and salsa. Cover and cook on high for 3 hours.
  2. Shred chicken with two forks, add shredded cheese.
  3. .................................


for full recipes please see : butteryourbiscuit.com

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