CHICKEN AND STUFFING CASSEROLE

Ingredients

• 1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1
• lb. shredded cooked chicken
• 2 Tablespoons butter
• 2 cloves garlic, chopped
• 2 Tablespoons flour
• 1 cup warm chicken broth
• 1/2 cup warm milk
• 8 oz. Sour Cream
• 1-2 cups thawed frozen vegetables of choice
• 1/2 cup shredded cheese. I use cheddar but Swiss would be amazing
• 2 cups stale bread cubes
• 2 teaspoons desired herbs (such as parsley, sage and thyme)

Directions

1. Preheat oven to 350 degrees F and prepare a casserole dish with cooking spray.
2. In a medium saucepan, melt butter over medium heat. Add in garlic and cook until fragrant. Stir in flour and cook until slightly golden brown. Slowly whisk in milk and 1/2 cup broth. Simmer until it reaches a light boil and begins to thicken a bit. Stir in sour cream, chicken, vegetables and cheese.
3. ............................

for full instruction please see : freshfamilyrecipes.com

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