VEGAN CRAB CAKE BURGERS WITH SPICY CHIPOTLE CREAM SAUCE

The last few weeks have been so busy!

Travis started working with a new company, I’ve been learning how to make recipe videos, and we’ve been trying to fit in long bike rides on our days off.

By the time we’re ready for dinner, I’m exhausted and 30 minutes in a hot kitchen is about all I can handle. I’ve also noticed that many of the people in the Vegan Facebook groups that I’m part of are also looking for quick healthy dinner recipes. It seems that most people, like me, want to get in and out of the kitchen asap all the while still preparing a quick nutritious dinner.

Last week, I decided to deal with this issue and create a round-up of all of my favorite 115 (30-minutes or less) easy vegan dinner recipes.  Now, I have a ginormous list of fast dinners to choose from every night. Everyone in the vegan Facebook groups loved the list too and I think that it will be especially helpful in the upcoming weeks when the kiddos are going back to school.


WHAT DOES A VEGAN CRAB CAKE TASTE LIKE?
In the round-up, I had to include my absolute favorite vegan crab cake recipe from my friend, Melissa, over at Vegan Huggs. Her 30-minute vegan crab cake recipe is insanely delicious and easy to make, they’re a staple in our monthly menu rotation.

My husband loves them so much that he requested them twice in one week!


Ingredients

  • Get the recipe for the vegan crab cakes here.
  • Chipotle Cream Sauce -
  • 1/2 cup raw cashews (Soaked)
  • 1/2 cup water
  • 2-3 chipotle peppers in adobo sauce
  • 1/2 tsp garlic powder
  • 1 Tbsp lemon juice
  • Sea salt and pepper to taste
  • Green onions
  • Burger Buns
  • Lettuce
  • Tomatoes sliced
  • Red onion sliced

Instructions

  1. Soak the cashews in enough water to cover them for one hour. (Or use pre-soaked frozen cashews)
  2. While the crab cakes are setting up, make the chipotle sauce.
  3. .............................


for full instruction please see : www.staceyhomemaker.com

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