Chocolate Chip Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 cup (2 sticks) Country Crock® Buttery Sticks
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 tsp. vanilla extract
• 1 bar (3.5 oz.) bittersweet chocolate, chopped

Directions:

1. Preheat oven 350°.
2. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
3. ..............................

for full instructions please see : www.countrycrock.com

Share this post