VEGAN PORCINI MUSHROOM GRAVY
Just give me a shovel and let me be alone with this porcini mushroom gravy and whipped potatoes. Then roll me away from the table once I’m finished…….
My house smells like Thanksgiving on this lovely early November afternoon. It must be because of the fresh thyme and rosemary that’s mingling with the shallots, red onion, garlic and mushrooms. I can’t even tell you how psyched I am with this recipe! A few of our readers asked us to come up with a vegan gravy for the holidays; and I have done it!
The flavor of this gravy is so rich and creamy. Trust me when I tell you that you will never want to go back to traditional meat based gravy after trying this.
To make this stellar gravy you’ll want to start with dried Porcini mushrooms. Soak them in lukewarm water for thirty minutes so they plump up and the water turns a deep brown. Warning, they are really earthy, and they smell like the musty woods that they were grown in. Don’t be alarmed, they won’t taste like that once they’re cooked.
Ingredients
Instructions
for full instructions please see : https://www.veganosity.com
My house smells like Thanksgiving on this lovely early November afternoon. It must be because of the fresh thyme and rosemary that’s mingling with the shallots, red onion, garlic and mushrooms. I can’t even tell you how psyched I am with this recipe! A few of our readers asked us to come up with a vegan gravy for the holidays; and I have done it!
The flavor of this gravy is so rich and creamy. Trust me when I tell you that you will never want to go back to traditional meat based gravy after trying this.
To make this stellar gravy you’ll want to start with dried Porcini mushrooms. Soak them in lukewarm water for thirty minutes so they plump up and the water turns a deep brown. Warning, they are really earthy, and they smell like the musty woods that they were grown in. Don’t be alarmed, they won’t taste like that once they’re cooked.
Ingredients
- 1/2 cup of dried wild porcini mushrooms
- 2 tablespoons of olive oil
- 1 medium red onion – finely diced
- 1 shallot – finely diced
- 3 cloves of garlic – minced
- 5 sprigs of fresh thyme
- 3 sprigs of fresh rosemary
- 6 ounces of Portobello mushrooms – sliced
- 1 and ½ cups, plus 1/4 cup for deglazing of no-chicken chicken broth – Vegetarian from Imagine brand
- 2 tablespoons of flour + 1/4 cup of water – stir until flour dissolves and becomes a thick paste
- 1 tablespoon of sea salt
- Black pepper to taste
Instructions
- Put the porcini mushrooms in a small bowl and cover with 3 cups of water. Let soak for 30 minutes.
- .......................................
for full instructions please see : https://www.veganosity.com
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