DAIRY FREE MANGO COCONUT POPSICLES

I’m about to transport you to the tropics. A quick vacation that leads to palm trees, white sandy beaches and the soft sounds of the ocean rolling in the background?

Just picture yourself lying in a hammock with the sea salt air blowing over you. A tropical mango coconut popsicle in your hand.

Okay, maybe at this point you’ve been brought back to reality and you’re actually standing in your kitchen with the freezer door open eating a mango coconut popsicle.

While you may not be on a sunny, gorgeous beach right now, at least these popsicles can take you there!

SUPER SIMPLE DAIRY FREE MANGO COCONUT POPSICLES
The idea for these mango coconut popsicles came to me when I saw how many of you have been loving the Mango Coconut Granola. And trust me, that granola would make the perfect crunchy topper to these super simple popsicles.

What I love most about this recipe is that it’s insanely simple to make. It requires just six ingredients and a blender.

Ingredients:

• 4 cups frozen mango chunks
• 2 cups frozen banana slices
• 2 cups full fat coconut milk {from a can*}
• 2 tsp. coconut extract
• 4 Tbsp. pure maple syrup
• 2 tsp. vanilla
• 6-8 popsicle sticks

Directions:

1. In the jar of a blender, add all of the ingredients. Blend until thick and smooth.
2. .........................

for full recipes please see : www.ionlycameforthecake.com

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