Mango Ice Cream
I’ve been posting no-churn ice creams left and right on my other blog, Onion Rings and Things, so I thought I’ll bring a bit of the fun here at Kawaling Pinoy.
You guys, I hate making tall statements but I have to say, this no-churn mango ice cream is hands down the richest, silkiest, and with the most intense mango flavor ice cream you’ll ever taste! In my (not-so-humble) opinion, it beats any of the commercial brands you can buy out there. Unlike store bought which is loaded with a long list of chemicals and additives, this homemade version has less than four ingredients.
You can actually smell the sweet fragrance of fresh mangos every time you take a spoonful!
Ingredients
Instructions
for full recipes please see : www.kawalingpinoy.com
You guys, I hate making tall statements but I have to say, this no-churn mango ice cream is hands down the richest, silkiest, and with the most intense mango flavor ice cream you’ll ever taste! In my (not-so-humble) opinion, it beats any of the commercial brands you can buy out there. Unlike store bought which is loaded with a long list of chemicals and additives, this homemade version has less than four ingredients.
You can actually smell the sweet fragrance of fresh mangos every time you take a spoonful!
Ingredients
- 2 large mangoes (or enough to make 1 cup mango pulp)
- 14 ounces sweetened condensed milk
- 2 cups heavy cream
- 2 drops yellow food coloring, optional
Instructions
- Slice mangoes and scoop flesh, discarding pit and skin.
- ,.........................
for full recipes please see : www.kawalingpinoy.com
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