gingerbread hazelnut granola {vegan}

This Gingerbread Hazelnut Granola is simply amazing! Packed full of festive flavors, vegan & gluten-free!


Mitja has been asking me for a new batch of granola for a while now. I had rolled oats conveniently at hand (4 packs even!) and as I was throwing ingredients together, I also found a pack of roasted hazelnuts and a forgotten opened pack of mixed gingerbread spices in the baking drawer.

What with my resolution to clear our the pantry (on a side note, that is going painstakingly slow), I decided even making a granola is a great opportunity to clear out opened packages and long-forgotten ingredients, right?

Unbeckoned to me, I ended up making our best granola so far.

This amazing Gingerbread Hazelnut Granola is…

… dairy-free…

…gluten-free…

…vegan…

…aromatic…

…delicious…

…super easy!

Ingredients

• 500 grams rolled oats
• 150 grams roasted hazelnuts
• 50 grams almond flakes
• 1 cup coconut flakes
• ½ cup olive oil
• ½ cup sunflower oil
• ¾ cup maple syrup
• 3 ts vanilla flavored sugar
• 1 ts coconut sugar
• 1 ts cinnamon
• 2 ts gingerbread spice mix
• Pinch of salt

Instructions

1. Preheat oven to 160°C / 320°F.
2. In a large bowl, place rolled oats, roast hazelnuts, almond flakes and coconut flakes.
3. In a small bowl prepare the dressing: olive oil, sunflower oil, maple syrup, vanilla flavored sugar, coconut sugar, cinnamon, gingerbread spice mix and a pinch of salt. Stir well to combine.
4. ..............................

for full instruction please see : www.vibrantplate.com

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