Paleo Burrito Bowls & Cauliflower Rice!!!

These easy, filling, totally satisfying Paleo Burrito Bowls are packed with spicy seasoned ground beef, sautéed peppers and onions, cauliflower rice and a quick guacamole.  Served over fried cauliflower rice with a kick for maximum flavor!   They’re family approved, Whole30 compliant and keto friendly too…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• For The Rice
• 12 oz cauli rice I purchased this pre-“riced”
• 1 Tbsp coconut oil or other cooking fat
• 1/2 tsp sea salt
• 1 Tbsp fresh lime juice
• 1 Tbsp jalapeño pepper minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Dash chipotle powder
• For The Beef
• 1 lb grass fed ground beef 80-85% lean
• 1 Tbsp coconut oil or other cooking fat
• 1/2 tsp sea salt
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 1 tsp cumin
• 3/4 tsp chili powder
• Chipotle powder To taste – I added a generous dash
• 2 Tbsp tomato paste
• 4 Tbsp water
• Peppers & Onions
• 1 large onion sliced thin
• 1 large red bell pepper sliced thin
• 1 Tbsp coconut oil or other cooking fat
• sprinkle with sea salt
• Guacamole
• 1 large ripe avocado or 2 small
• 2-3 Tbsp onion minced
• 1 clove garlic minced
• 1-2 Tbsp jalapeno peppers minced
• 1 1/2 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro plus more for garnish

Preparation Method.
For Cauli Rice

1. Heat a large skillet over medium heat and add coconut oil or other fat.
2. Add the riced cauliflower and stir to coat. Cover skillet and cook for about 2-3 minutes to steam.
3. ...............................

for full instruction please see : lowrecipe.net

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