Graham Cracker Toffee Bark

With the holidays right around the corner, it’s easy for cookies to take over the world (don’t worry– I’ve got plenty of those in my baking future) and for little treats like this one to get lost in the shuffle. Personally, I’m all about the “other” treats that come along with the holidays and will often decorate my cookie trays with several other sugary specimens. Plus, this little snack is quite versatile and can be decorated for any holiday or occasion by changing up the topping (more on that in a second).
Graham crackers, brown sugar, butter, chocolate, and some kind of topping (I used pecans). That’s all you need. If you don’t like nuts, don’t use ’em. Consider festive sprinkles, chopped up m&m’s, or just leave them plain. No matter the topping, the crunchy, salty, brown sugary graham crackers are the star of the show, so let’s talk about them.

Ingredients

• 14 graham crackers, any flavor
• 1 cup brown sugar, lightly packed
• 1 cup (2 sticks) salted or unsalted butter
• pinch of salt (not needed if using salted butter)
• 2 cups semi-sweet chocolate chips
• ¼ cup chopped nuts (optional-- may also use chopped candy and/or sprinkles)

Instructions

1. Preheat oven to 400ºF degrees. Generously spray a cookie sheet (or jelly roll pan) with non-stick spray. Set aside.
2. Break graham crackers into squares and arrange in the pan, covering the bottom but leaving a little bit of room between each square.
3. In a large saucepan over medium heat, bring butter and brown sugar to a boil. When mixture begins to boil, allow it to boil without stirring for 4-5 minutes. When mixture is bubbly and beginning to darken, pour it over the graham crackers. Place in oven for 8 minutes.

for full instruction please see : freshaprilflours.com

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