HOMEMADE CARAMEL VANILLA ICED COFFEE GLUTEN FREEDAIRY FREEGRAIN FREEPALEOVEGETARIANVEGAN
This Homemade Caramel Vanilla Iced Coffee tastes better than the coffee shop and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too!
When someone asks if I “like coffee.” I have to preface with “I like MY coffee.” AKA. I only like the coffee I drink at home.
AKA, the sequel: it has to be flavored coffee grounds and then I add (an embarrassing amount) of this homemade caramel sauce. This is how I start my morning and it makes me SO happy about rolling out of bed at the ungodly hour of 5am.
This vanilla iced coffee though.
Considering it’s eleventy million degrees outside, I wake up and my face is basically already melting off my head, and I CANNOT DO hot coffee even though I want it SO BAD, the frosty-cold sensation of this homemade caramel vanilla iced coffee? MHM MHM MHM . I DIG IT.
Ingredients
Instructions
for full instruction please see : www.foodfaithfitness.com
When someone asks if I “like coffee.” I have to preface with “I like MY coffee.” AKA. I only like the coffee I drink at home.
AKA, the sequel: it has to be flavored coffee grounds and then I add (an embarrassing amount) of this homemade caramel sauce. This is how I start my morning and it makes me SO happy about rolling out of bed at the ungodly hour of 5am.
This vanilla iced coffee though.
Considering it’s eleventy million degrees outside, I wake up and my face is basically already melting off my head, and I CANNOT DO hot coffee even though I want it SO BAD, the frosty-cold sensation of this homemade caramel vanilla iced coffee? MHM MHM MHM . I DIG IT.
Ingredients
- For the caramel:
- 1/2 Cup Coconut sugar, packed
- 1/4 Cup Unsweetened vanilla almond milk
- 4 tsp Ghee (or vegan butter for vegan)
- 1/2 tsp Vanilla extract
- For the coffee:
- 3 Cups Chilled, brewed coffee
- 1 Cup Unsweetened vanilla almond milk
- Ice
- Get Ingredients Powered by Chicory
Instructions
- In a SMALL pot, stir together all of the caramel ingredients on medium heat. Bring to a boil.
- Once boiling, cook until the caramel reduced by almost 1/2 and deepens in color, stirring constantly so that it doesn't burn, this takes about 5-6 minutes.
- Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.
for full instruction please see : www.foodfaithfitness.com
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