COPYCAT STARBUCKS MOCHA FRAPPUCCINO
This Copycat Mocha Frappuccino is going to put you in heaven. Coffee and Chocolate blended to make a truely awesome cold beverage! Does it get any better than this? I needed to do some last minute Easter shopping on Saturday so Cierra and I set out a do some shopping at Meijer. After finishing up shopping with all the other last minute crazies, we dropped in Starbucks. I was seriously craving a yummy Starbucks drink. Normally I will whip up my CopyCat Starbucks Strawberries & Cream Frap or maybe even a CopyCat Starbucks Passion Tea Lemonade during the spring months.
I decided to switch up my order this time. I was craving chocolate (yes, I have that craving a bit too often, ha ha). I decide to order a Starbucks Mocha Frappuccino. I am a HUGE coffee fanatic and was needing some energy so the drink sounded perfect. Chocolate and coffee, what a great combo.
The ingredients to make a homemade Starbucks Mocha Frappuccino are super simple. You most likely have the ingredients on hand. The drink starts with a nice STRONG Coffee. I used my Starbucks French Roast K-Cups. You can also add in Xanthan Gum to help with the separation. You can find Xanthan Gum at most grocery stores in the healthy/organic section. One bag has lasted me FOREVER. You can also hop on over to Amazon and purchase Bob’s Red Mill Gum Xanthan too!
INGREDIENTS
DIRECTIONS
for full instruction please see : cincyshopper.com
I decided to switch up my order this time. I was craving chocolate (yes, I have that craving a bit too often, ha ha). I decide to order a Starbucks Mocha Frappuccino. I am a HUGE coffee fanatic and was needing some energy so the drink sounded perfect. Chocolate and coffee, what a great combo.
The ingredients to make a homemade Starbucks Mocha Frappuccino are super simple. You most likely have the ingredients on hand. The drink starts with a nice STRONG Coffee. I used my Starbucks French Roast K-Cups. You can also add in Xanthan Gum to help with the separation. You can find Xanthan Gum at most grocery stores in the healthy/organic section. One bag has lasted me FOREVER. You can also hop on over to Amazon and purchase Bob’s Red Mill Gum Xanthan too!
INGREDIENTS
- 3/4 cup Espresso Coffee
- 1/4 cup Sugar
- 1 cup Milk
- 1/2 cup Dark Chocolate Syrup
- Pinch Xantham Gum (optional)
- 4 cup Ice
- Whipped Cream for topping
- Drizzle Chocolate Syrup for topping
DIRECTIONS
- Make coffee according to directions.
- While still hot, pour into blender
- Add sugar and mix until dissolved.
- Add milk, chocolate syrup and xantham gum and mix another minute.
- Place in refrigerator for 30 minutes to cool.
- Add ice to blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream.
for full instruction please see : cincyshopper.com
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