How To Make Strawberry Frozen Yogurt
If you’ve ever wondered how to make frozen yogurt at home, and if you could just freeze Greek yogurt in an ice cream machine and enjoy, this strawberry recipe is for you!
This strawberry frozen yogurt is creamy, smooth, lightly sweet and super easy to make. Just blend some fruit, applesauce, plain yogurt, a bit of sugar and some honey, then freeze. Some gelatin helps keep it smooth, too.
The honey and gelatin help keep ice crystals from forming. It’s perfect right out of the machine but it’s more firmly scoopable after freezing for a couple of hours.
Can you just freeze Greek yogurt and eat it?
Is it just me, or have you wondered if you can freeze Greek yogurt and eat it? Or if frozen yogurt can be made from “regular” yogurt? I’m hoping I’m not the only one!
If you just put Greek yogurt in your ice cream machine, especially if it was sweetened and flavored, you could eat it right out of the machine. It would be a bit icy, but as long as you eat it immediately you won’t mind too much. You can’t store it in the freezer, though, as it will just be a big block of ice.
This frozen yogurt recipe is made with sugar, honey (since it’s better at preventing ice crystals than granulated sugar), and a bit of gelatin. Those additions aren’t much more difficult than just throwing some yogurt in an ice cream machine, but they make a world of difference in end result.
INGREDIENTS
1 cup (256 g) smooth unsweetened applesauce
1 teaspoon (4 g) powdered unflavored gelatin (optional)
1 pound (16 ounces) fresh strawberries, washed, patted dry and hulled
14 ounces plain unsweetened Greek yogurt (0% for Weight Watchers-friendly)
1/3 cup (67 g) granulated sugar
2 tablespoons (42 g) honey
Special equipment: 1 1/2 to 2 quart ice cream machine/maker (bowl already frozen if necessary)
DIRECTIONS
for full instruction please see : glutenfreeonashoestring.com
This strawberry frozen yogurt is creamy, smooth, lightly sweet and super easy to make. Just blend some fruit, applesauce, plain yogurt, a bit of sugar and some honey, then freeze. Some gelatin helps keep it smooth, too.
The honey and gelatin help keep ice crystals from forming. It’s perfect right out of the machine but it’s more firmly scoopable after freezing for a couple of hours.
Can you just freeze Greek yogurt and eat it?
Is it just me, or have you wondered if you can freeze Greek yogurt and eat it? Or if frozen yogurt can be made from “regular” yogurt? I’m hoping I’m not the only one!
If you just put Greek yogurt in your ice cream machine, especially if it was sweetened and flavored, you could eat it right out of the machine. It would be a bit icy, but as long as you eat it immediately you won’t mind too much. You can’t store it in the freezer, though, as it will just be a big block of ice.
This frozen yogurt recipe is made with sugar, honey (since it’s better at preventing ice crystals than granulated sugar), and a bit of gelatin. Those additions aren’t much more difficult than just throwing some yogurt in an ice cream machine, but they make a world of difference in end result.
INGREDIENTS
1 cup (256 g) smooth unsweetened applesauce
1 teaspoon (4 g) powdered unflavored gelatin (optional)
1 pound (16 ounces) fresh strawberries, washed, patted dry and hulled
14 ounces plain unsweetened Greek yogurt (0% for Weight Watchers-friendly)
1/3 cup (67 g) granulated sugar
2 tablespoons (42 g) honey
Special equipment: 1 1/2 to 2 quart ice cream machine/maker (bowl already frozen if necessary)
DIRECTIONS
- In a small bowl, place about 2 tablespoons of the applesauce and the optional gelatin, and mix to combine. Set the gelatin aside to allow it to bloom in the applesauce (it will swell).
- In a blender or food processor, place the strawberries and blend until smooth. Add the remaining applesauce, bloomed (optional) gelatin, yogurt, sugar and honey, and blend until very smooth.
- .............................
for full instruction please see : glutenfreeonashoestring.com
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