Triple Bypass Brownies

But I have to share. It would be insensitive of me to keep this treasure to myself. It’s one of the best brownies you’ll ever eat.

Trust me!

I know you try to be good all the time and eat healthy, but every once in a while, you want to be bad. And when you’re ready to be bad, this brownie is there waiting for you. Waiting with open arms.

We have a layer of a great chocolate brownie, care of Martha Stewart, then we have a layer of cream cheese cake, and then if that is not enough, we have a layer of rice krispies smothered in chocolate, peanut butter and nutella.

So the triple bypass brownie was born.

But why, you ask?

Because we can!

Because we need this brownie, for those days when you may be a little down, because the guy you like never called you back, because you did not get that promotion at work, because life is just not fair sometimes. That’s when you want to eat this brownie. No matter what your reason may be, you need not worry anymore.

Ingredients

• Martha Stewart's Brownie
• 6 tbsp butter
• 6 oz semisweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 3/4 cup all purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup sugar
• 2 eggs
• 2 tsp vanilla extract
• Cheesecake layer
• 500 g 16 oz cream cheese (2 packages)
• 2 eggs
• 1/4 cup sugar
• 2 tbsp flour
• 2 tbsp milk
• 1 tsp vanilla extract
• Rice Krispies layer
• 3 cups rice krispies
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 1/2 cup nutella

Instructions

1. Brownie Layer
2. Line parchment paper in a 9" x 13" pan allowing 2 inches to hang over sides and spray it with cooking spray.
3. Preheat oven to 350 F degrees.
4. Put butter, chocolate, and cocoa in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
5. ..............................

for full instruction please see : www.jocooks.com

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