INSTANT POT BACON CHEDDAR EGG BITES (KETO)
I have to confess – I’ve never been to Starbucks. (Mostly because I don’t drink coffee or tea. Also partly because there isn’t one anywhere close to me.) So I can’t honestly say that I know what all the fuss is about their Sous Vide Eggs. I will attempt to remedy that at some point, IF they qualify for my Keto diet. I have heard they are delicious though!
Not having a nearby Starbucks (or a sous vide cooker, for that matter) doesn’t mean you can’t enjoy a similar egg-type treat for your morning meal. Because you can! And if you’ve got an Instant Pot, you can cook with the next best thing – steam.
These Keto Instant Pot Bacon Cheddar Egg Bites are sure to brighten your morning and warm your belly, getting you ready and about your day on the right foot!
If you would like your egg bites to look like these beautiful rounded mounds of deliciousness, you will need some silicone molds. They are actually marketed as baby food molds. I grabbed a 2-pack from Amazon, and they came with lids and two spoons. I have been really happy with them so far – they are sturdy and thick.
Ingredients
Instructions
for full instruction please see : www.makeaheadmealmom.com
Not having a nearby Starbucks (or a sous vide cooker, for that matter) doesn’t mean you can’t enjoy a similar egg-type treat for your morning meal. Because you can! And if you’ve got an Instant Pot, you can cook with the next best thing – steam.
These Keto Instant Pot Bacon Cheddar Egg Bites are sure to brighten your morning and warm your belly, getting you ready and about your day on the right foot!
If you would like your egg bites to look like these beautiful rounded mounds of deliciousness, you will need some silicone molds. They are actually marketed as baby food molds. I grabbed a 2-pack from Amazon, and they came with lids and two spoons. I have been really happy with them so far – they are sturdy and thick.
Ingredients
- 9-10 eggs
- 1/2 cup heavy cream (Sub coconut milk if preferred)
- 1 cup bacon, cooked and chopped or crumbled (about 6-8 slices)
- 1/2 cup cheddar cheese, shredded
- 1 tsp dried basil
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Spray silicone molds or 4 oz. jelly jars liberally with non-stick cooking spray. Set aside.
- Crack eggs into medium-sized bowl and gently whisk to scramble.
- .............................
for full instruction please see : www.makeaheadmealmom.com
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