Loaded Peanut Butter Cookie Pie

Calling all peanut butter lovers, this pie is for you.

As well as for anyone looking for a fast, easy, no mixer dessert that’s a guaranteed hit.

Loaded Peanut Butter Cookie Pie - Peanut butter is used 3 WAYS: In the dough, with peanut butter cups, and Reese's Pieces!! EASY, no mixer, super soft center with chewy edges, and tastes AMAZING!!

Peanut butter is incorporated three ways – in the dough, with Reese’s Pieces, and with peanut butter cups.

And if that was enough I broke out some fun chocolate and orange sprinkles because sprinkles make everything better. If you don’t impulse buy and hoard seasonal sprinkles at Target like I do, use regular chocolate jimmies.

The pie is a spinoff on one I made a few years back that’s been a reader favorite over the years. It uses my go-to blondie recipe that’s so easy.

The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center.

There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor. It’s just irresistible.

INGREDIENTS:

• 1/2 cup unsalted butter (1 stick), melted
• 1 large egg
• 1 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• heaping 1/3 cup creamy peanut butter
• 1 cup all-purpose flour
• 1/2 teaspoon salt, or to taste
• 1/2 cup brown and orange fall-themed sprinkles (substitute with chocolate jimmies)
• 1/2 cup Reese’s Pieces, plus more for sprinkling
• about 10 to 12 miniature peanut butter cups, unwrapped

DIRECTIONS:

1. Preheat oven to 350F, spray a 9-inch glass pie plate with cooking spray; set aside.
2. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
4. Add the peanut butter and stir to combine.
5. ...............................

for full instruction please see : www.averiecooks.com

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