Mango Lemonade

Mango lemonade is an easy way to deliciously spruce up the ubiquitous lemonade. With the simple addition of fresh mango puree, you get to savor tropical island flavors without leaving your kitchen!
ake advantage of fruit season and give this lemonade mango recipe a try. Perfectly sweet and tart, it’s a refreshing drink you’ll want all year long! Make sure to check out my strawberry limeade, watermelon lemonade and Brazilian lemonade for more delicious ways to hydrate.

Ingredients

• 1 cup sugar
• 1 cup water
• 2 ripe mangoes (or enough to make 1 cup mango pulp)
• 1 cup freshly-squeezed lemon juice
• 2 cups chilled water
• ice

Instructions

1. In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
2. Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.

for full instruction please see : www.onionringsandthings.com

Share this post