VEGAN FRENCH TOAST – QUICK AND EASY

When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just so…..eggy. Like…how would you achieve this without eggs?
Well luckily the folks at Peta had figured it out and I adapted this recipe from them.
Of course it’s not like what you’re used to, if what you’re used to is the regular (egg) version. But I tell you, it works! And it’s damn tasty!
The first time I tried this recipe the only bread I had on hand was pre-sliced sandwich bread, and that struggled a bit to stay together. Soft, thinly sliced sandwich bread is an issue here because as soon as you dunk it in the batter it will want to break apart.

INGREDIENTS

• 1 cup (240ml) Soy Milk (or other non-dairy milk)
• 4 Tbsp Chickpea Flour (or sub all purpose flour)
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Maple Syrup or Date Syrup
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 6 Slices Bread (thickly sliced)*
• Coconut Oil (for frying)*

INSTRUCTIONS

1. Add the chickpea flour (or all purpose flour if you’re using) to a shallow bowl and add just a dash of soy milk and mix in until smooth. Then add the rest of the soy milk.
2. Add the nutritional yeast, maple syrup, vanilla extract, cinnamon and salt and whisk together.

for full instruction please see : lovingitvegan.com

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