PEACH PIE

Few things can compare with the delicious flavours that come from a freshly-baked, homemade fruit pie. Seeing the season’s finest peaches arrive at my local fruit stand inspired this peach pie recipe, and it’s a winner!

I’ve loaded photos of the preparation of this recipe and you can click the arrow on the top right hand corner to advance them.

Ingredients & Amounts

• 3 pounds fresh peaches, about 12
• ¾ cup brown sugar, loosely packed
• ¼ cup cornstarch
• 3 tablespoons freshly grated ginger
• 3 tablespoons lemon juice
• pie dough, enough for two crusts, top and bottom
• 3 tablespoons unsalted butter
• 1 egg, lightly beaten with 1 tablespoon of water
• a sprinkling of granulated sugar

Instructions

1. Prepare pie dough recipe, divide into two discs and refrigerate dough for at least one hour before use.
2. ...................................

for full recipes please see : weekendatthecottage.com

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