SALMON BURGERS WITH AVOCADO SALSA

When my husband tried this Salmon Burger recipe for the first time he said “Oh, wow!”. And that’s the perfect way to describe it. Flavorful, healthy and fresh, these cute little salmon burgers are a MUST TRY this summer.

You can cook these Salmon Burgers on the stove, using a non-stick grill skillet or on the outdoor grill for that extra smoky flavor. I have a Neoflam 11-Inch Eela Grill Pan, and it is the best skillet for stovetop grilling. The food NEVER sticks to the pan, and it’s so easy to clean. I usually cook these salmon burgers indoors, because I live in an apartment building and making BBQ on the balcony is prohibited. Oh well…  🙂

Ingredients

• Salmon Burgers
• 1 lb salmon fillet (skin removed)
• 1 cup fresh breadcrumbs (see note)
• 1/4 cup chopped cilantro
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp mustard
• salt, pepper
• olive oil for greasing the pan or grill
• Avocado Salsa
• 1 large avocado, chopped
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tbsp extra virgin olive oil
• salt and pepper

Instructions

1. Salmon Burgers
2. Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
3. Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
4. ................................

for full instruction please see : cooktoria.com

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