APPLE LEMON MINT FRUIT COOLER

The weather may have taken a step towards autumn in the last few days, but I’m still pretending that it’s summer. The truth is, I came back from Italy bursting to share some holiday inspired recipes with you and nothing, not even a smidge of rain, is going to stop me until I’m through.
Fortunately, this Apple, Lemon & Mint Fruit Cooler is my third and final recipe celebrating all that was well, from a culinary perspective, about my holiday in Italy this summer. After this I’ll submit to autumn and the tempting bounty it has to offer.
But for now let me tell you all about this juicy little Fruit Cooler of mine. It’s a simple blend of apple juice, lemon juice and fresh mint. Poured over ice it offers extreme refreshment. It is fresh, fruity, tangy and amazingly thirst quenching.



Ingredients

  • 600 ml/ 2 1/2 cups Cloudy apple juice
  • 45 ml/ 3 tbsp Freshly squeezed lemon juice
  • 15 Large mint leaves
  • To serve
  • Crushed ice
  • Lemon slices
  • Mint leaves

Instructions

  1. Put the ingredients into a blender and blitz for several minutes until the mint is very finely chopped
  2. Allow the juice to settle and any froth to disappear
  3. Decant into a screwcap jar and refrigerate until needed
  4. ...........................
  5. .....................................


for full instruction please see : www.littlesugarsnaps.com

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