VEGGIE TORTILLA ROLL UPS

I am always looking for fun ways to get my kids to eat their vegetables and these roll ups are so tasty! These would be perfect finger food for a picnic and can’t wait for the weather to get nicer so we can have one!
The tip to making these roll ups is to not fill the tortillas too full. The more filling you place on the tortilla the more likely you are to get air pockets and mess up the pinwheel design.

INGREDIENTS

• 1 (8 oz.) cream cheese block, softened
• 1 cup sour cream
• 1 package ranch dressing mix
• 1 cup shredded Cheddar cheese
• 1 cup finely chopped broccoli
• 1 cup finely chopped cauliflower
• 1 cup finely chopped carrots
• 1 package large 10-inch tortillas, room temperature

INSTRUCTIONS

1. Combine the cream cheese, sour cream and ranch dressing mix and mix with electric mixer until blended.
2. Add the broccoli, cauliflower, carrots and shredded cheese; and mix together.
3. Spread the cream cheese mixture evenly over the tortillas; thin layers work best.
4. .......................
5. .................................

for full instruction please see : www.farmwifecooks.com

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