BAKED LEMON POPPY SEED DONUTS

But nowadays, the correct term to be using for baked goods such as the ones you see depicted here is donuts. Lemon Poppy Seed Donuts. Because these lemon cakes have a donut shape. And they're baked in a donut pan. Which makes them donuts. Even though they're baked.
The only downside to these donuts is that they don't last very long. Not only because they're so good that they all get polished off in minutes, but also because sadly, they only stay fresh for 1 day, 2 days max.

ingredients

• 2 1/2 cups flour
• 1 cup sugar
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or 1 cup soy/almond milk mixed with 1 tablespoon vinegar)
• 2 eggs
• 1/4 cup oil
• Zest and juice of 1 large lemon
• 1 teaspoon vanilla extract
• Lemon Glaze:
• 2 cups confectioner's sugar
• 2 teaspoons poppy seeds
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon oil
• Milk for thinning (a few tablespoons)

instructionts

1. In a large bowl, stir together the first five dry ingredients. Make a well in the center and add in all the wet ingredients. Mix together till just combined. 
2. Fill donut molds with the batter till the top. Bake for 11-13 minutes, or until donuts spring back when touched and a toothpick inserted comes out clean.
3. .......................
4. ..............................

for full instruction please see : www.trufflesandtrends.com

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