CAKE BATTER PROTEIN SHAKE
This protein shake is both gluten-free and vegan. You can even make it paleo by swapping the peanut butter with almond butter and you won’t even notice the difference. The almond milk only has 30 calories in one cup and it tastes so good. Rolled oats give it more thickness and additional fiber. And peanut butter is just peanut butter. Who doesn’t like that?
TIP: Cut your bananas and freeze them in a plastic bag when you get home from the grocery store. When they’re frozen they add a richness to the smoothie and makes it nice and cold. It also makes it thick and fudgy!
Ingredients
Instructions
for full instruction please see : whatmollymade.com
TIP: Cut your bananas and freeze them in a plastic bag when you get home from the grocery store. When they’re frozen they add a richness to the smoothie and makes it nice and cold. It also makes it thick and fudgy!
Ingredients
- 1/4 cup rolled oats
- 1 medium banana frozen
- 8 ounces vanilla almond milk
- 1/2 scoop chocolate protein powder
- 2 teaspoons peanut butter
- 1/2 tsp almond extract optional
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Instructions
- Place all ingredients in blender and blend until combined.
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for full instruction please see : whatmollymade.com
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