Cinnamon Strawberry Cheesecake Dessert Tacos

Last time it was at a farmer’s market, I came home with a loot of big, gorgeous strawberries freshly picked from a nearby strawberry farm. These strawberries were so pretty and ripe, we had to eat them or use them in a recipe immediately. Of course, it’s not as much fun to just eat strawberries as to make something tasty out of them. Something tasty like strawberry cheesecake tacos!

Ingredients

• 10 crunchy corn taco shells
• 3 tbsp sugar
• 1 tbsp cinnamon
• 3 tbsp butter melted
• 1 pint strawberries
• 1/2 tbsp cinnamon
• 12 oz cream cheese softened
• 2 tbsp sour cream or plain yogurt
• 3 tbsp sugar
• 2 tsp vanilla extract
• US Customary - Metric

Instructions

1. Preheat oven to 400.
2. Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl. 
3. Brush outside of each taco with butter. 
4. Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. 
5. ..................

for full instruction please see : www.willcookforsmiles.com

Share this post