OREO CHOCOLATE CHEESECAKE PARFAITS

While I actually don’t eat a ton of sweets, I am pretty much ALWAYS up for a good cheesecake and of course I love no-bake desserts (who doesn’t?!). This is literally the most perfect combination of cheesecake and chocolate, it’s both light and rich at the same time.
The great thing about this recipe is you can (and should) make it ahead of time and just pop them in the fridge.  For potlucks, I like to make these ahead of time and put a lid on them for travel.  When we arrive at our destination, I remove the lids and quickly top them with some whipped cream (or whipped topping) and a cherry.
To make these chocolatey parfaits mess free, I put my pudding and cheesecake into separate plastic zipper bags and snip off the corner (and if you don’t have a baggy holder, you need one… I use it ALL of the time)!  These are great in mason jars, but can also be served in clear plastic cups or wine glasses depending on the occasion!

INGREDIENTS
CHOCOLATE LAYER

• 1 box of instant chocolate pudding & milk
• OR
• 2/3 cup sugar
• 1/3 cup cocoa
• 3 tablespoons cornstarch
• pinch of salt
• 2 1/4 cups milk
• 1 tablespoon butter
• CHEESECAKE LAYER
• 1 1/2 cups cold heavy cream whipping cream
• 1/2 cup powdered sugar
• 8 oz cream cheese softened
• OTHER
• 1 package Oreo Cookies
• Whipped cream or whipped topping
• Cherries
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. Place cookies into a ziploc bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
2. ................

for full instruction please see : www.spendwithpennies.com

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