CREAM CHEESE BAKED CHICKEN TAQUITOS

I am so happy to be here to help out Emily while she spends lots of cuddle time with her sweet new baby. I have 3 little kids myself, and I still remember the sheer exhaustion and lack of energy I had with a newborn at home. The last thing on my mind was dinner. I was so grateful for all my friends who brought meals over to my home. That’s why I am so excited to be here today because, virtually, I can bring Emily a meal!

Ingredients

• 3 cups cooked shredded chicken
• 1 bar (8 oz) cream cheese, softened
• 1 cup shredded cheese, any variety
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon coriander
• 15-20 small flour tortillas and/or corn tortillas

Instructions

1. Heat oven to 425 degrees. Line a cookie sheet with tin foil. Set aside.
2. Combine the shredded chicken, cream cheese, shredded cheese, and all the spices in a mixing bowl. Mix together well.
3. Warm up the tortillas (you will want to warm up the corn tortillas a few at a time so they don't tear) in the microwave for about 30 seconds. Place 2 tablespoons of filling onto each tortilla and roll up tightly.
4. .......................
5. .............................

for full instruction please see : lovepastatoolbelt.com 

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