Hershey’s S’Mores Bars

Add flour. I only use UNBLEACHED all purpose flour in recipes for cakes and cookies because bleached flour toughens baked goods.  This is due to the bleaching agents used during processing and the extremely high temperatures used in the process. Add graham crackers and stir together. I do not mix recipes with a mixer at this point because it will toughen cakes, cookies and baked goods.

INGREDIENTS

• 1 cup unsalted butter softened
• 1/2 cup brown sugar packed
• 1 cup white sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 3 cups Gold Medal UNBLEACHED flour
• 1 1/2 cups Keebler graham cracker crumbs
• 2 heaping teaspoons baking powder
• 1/2 tsp. sea salt
• 3 giant Hershey’s milk chocolate bars
• 14 oz. container marshmallow crème or fluff
• Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Spray a 9x13-inch glass baking dish with cooking spray.
3. In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
4. Stir in flour and graham cracker crumbs.
5. ......................
6. ...........................

for full instruction please see : cantstayoutofthekitchen.com

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