QUINOA CHICKEN AND VEGETABLE SALAD

O Organics was launched more than a decade ago with the mission to make a wide variety of certified organic products available to more people at a great value. And with more than 300 items available – including produce, meat, milk, milk alternatives, eggs, coffee, salty snacks, baby foods, and more – O Organics is the #1 organic product line in the United States. Here are just a few of their many organic products I found at my local Shaw’s store:
After cooling to room temperature we shredded the chicken. Then we tossed the chicken and quinoa together with fresh chopped vegetables (including O Organics Grape Tomatoes) and a fresh lemon and herb dressing made with O Organics extra virgin olive oil.
The flavors in this Quinoa Chicken and Vegetable Salad are fresh and fantastic – and I love knowing that this healthy meal is made with ingredients that meet strict quality standards.

INGREDIENTS

• Poaching liquid
• 1 quart O Organics Chicken Broth
• 1 quart water
• 4 whole scallions, cut in half
• 4 stalks fresh parsley with leaves
• 8 mint leaves
• 1 teaspoon lemon juice
• 1 pound O Organics Free Range Boneless Skinless Chicken Breasts, cut into 2-3 -inch pieces
• Quinoa
• 1 tablespoon O Organics Extra Virgin Olive Oil
• ¼ cup scallion bottoms, sliced
• 1 cup O Organics Quinoa, uncooked
• 2 cups O Organics Vegetable Broth
• 2 cups O Organics Baby Kale, plus more for each serving
• Dressing
• 2½ tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• 6 grinds black pepper
• 1 tablespoon fresh mint, minced
• 1 tablespoon fresh parsley, minced
• ¼ cup O Organics Extra Virgin Olive Oil
• Other
• 3 baby cucumbers, cut into bite sized pieces
• 1 10-ounce package O Organics Grape Tomatoes, cut in half
• O Organics Stone Ground Wheat Crackers, for serving

INSTRUCTIONS

1. Poach the Chicken
2. Place all poaching liquid ingredients except the chicken breasts in a 3-4 quart pan with a tight-fitting lid.
3. Bring to a boil and place chicken in liquid. Reduce heat to low and cover.
4. ...................
5. ............................

for full instruction please see : www.afamilyfeast.com

Share this post