Cream Cheese Filled Pumpkin Bread

Yes, I’m one of those people. As soon as the kids head back to school I’m more than eager to start enjoying pumpkin everything! This moist and flavorful cream cheese filled pumpkin bread is the perfect recipe to satisfy your pumpkin cravings!
I’m loving this delicious cream cheese filled pumpkin bread with my coffee in the mornings, and it’s fantastic to send along with my husband as a quick and easy to-go breakfast when he’s rushing out the door to work.

Ingredients:

• Cream Cheese Filling
• 1 8 ounce package of cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 egg
• 1 teaspoon vanilla
• Bread
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup vegetable oil
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup pumpkin puree

Instructions:

1. Preheat the oven to 325 degrees F. Grease a 9-by-5 inch loaf pan with nonstick spray.
2. For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. Set aside.
3. For the bread: In a medium bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg and the pumpkin pie spice. Set aside.
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for full instruction please see : dearcrissy.com

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