SLOW COOKER BALSAMIC CHICKEN

We are quickly moving to the end of preschool and kindergarten for the year and I’m trying to get all my loose ends tied up so I’m not completely work-bound while they’re home and underfoot the next few weeks. Or, actually, each begging to sit in my lap while I lean around them to work on the computer. 😳
Honestly, I’ve been putting my slow cooker to seriously good use for the last couple of months now. Apart from my regular rotation of chick peas and slow cooker turkey breasts (that we use for sandwiches), I’ve been making lots and lots of dinners in our slow cooker.

INGREDIENTS

• 2 1/2 lbs. boneless, skinless chicken breasts
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, thinly sliced
• 1 14.5 oz. can diced tomatoes, drained
• 1/2 cup balsamic vinegar
• 1/2 cup low-sodium chicken broth
• chopped fresh parsley

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INSTRUCTIONS

1. Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
2. Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
3. ..................
4. ......................

for full instruction please see : www.familyfoodonthetable.com

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