CREAMY INSTANT POT MAC AND CHEESE

Mac and cheese is for all cheese lovers American classis comfort food! Days when you want to fix something quick and want all things cheesy, this instant pot mac and cheese is all you need! Seriously dreamy,  creamy, cheesy, ooey gooey – we are talking the best kind of mac and cheese made in instant pot! What if I told you, you can satisfy your cheesy craving in 10 minutes with this instant pot mac and cheese? Sounds good right?

It’s not just cheesy creamy mac and cheese but a flavor packed mac and cheese. And yes we are still keeping the flavors of amazing cheese to shine in the dish!

Kids approved! Nothing beats that! This is MY KIDS APPROVED mac and cheese instant pot recipe. But if you have a real fussy eaters at home who wouldn’t touch the food on plate even if it’s macaroni and cheese when you sneak in some extra flavors, feel free to leave out the flavors that I am going to suggest in recipe below.

Ingredients

• 1 lb Uncooked Elbow macaroni
• 4 cups water or chicken stock
• 4 tablespoon 50 grams unsalted butter
• 2 teaspoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon ground pepper
• Salt – little adjust as per taste
• 2 teaspoon ground mustard
• 1 teaspoon hot sauce
• 2 cups Cheddar freshly grated
• 1 cup Mozzarella freshly grated
• ½ cup Parmesan freshly grated
• 1 cup evaporated milk adjust and add extra if you need
• Little parsley for garnish

Instructions

1. Add macaroni, water, butter, all the seasoning to instant pot. Like I said, you can play around with the flavors to find a mix that you really like. Cover lid. Set it to “pressure cook” and adjust timer to 4 minutes.
2. If using old Instant Pot use “manual setting” to 4 minutes cooking time. Please note - Cook time allows for approximately 10 minutes for pot to come to pressure before cooking for 4 minutes. Recipe was made in 8-Qt Pot.
3. ...............................

for full recipes please see : www.currytrail.in

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