Low Carb Lemon Blueberry Cake (Keto, Sugar Free, Gluten Free)

I didn’t know lemon blueberry was a thing, but thanks to Pinterest I do now.

Last year, around this time I happened to be surfing the web for cheat day ideas. I truly enjoyed cooking my own meals for cheat days. Since, I wouldn’t enjoy eating out as much as I use too, why not cook myself?

Honestly, I thought the taste would be disgusting. But I loved the pictures! The yellow and blue looked beautiful together. If nothing else I wanted the cake off the pictures alone. Funny how that works?

Recently, I just created a coconut flour lemon cupcake recipe. Following behind that I had a few tweaks I thought to make the lemon flavor taste better. Lemon zest was surely one. I’m glad I added it!

Removing the taste of the almond and coconut flour is always my greatest goal. I hate being able to taste the flours, or the egg taste.  You don’t get these issues when baking with flour. Unless you add too much. So for the new people to a low carb lifestyle that’s something that could turn them away.

Not only are there amazing health benefits to a low carb lifestyle. But, amazing recipes if you know how to cook them.

Ingredients

• lemon cake
• 1/2 cup Unsalted Butter also known as 8 tablespoons
• 1/4 cup granulated sweetener I used this
• 1/4 cup  Lemon juice
• 1  teaspoon Lemon extract I used this
• 3 large eggs
• 1 1/4 cup almond flour I used this
• 2 tablespoons Coconut flour I used this
• 1/8 teaspoon Baking soda
• 1/8 teaspoon Baking Powder
• 1/2 lemon lemon zest zest the skin, don't use actual lemon
• blueberry swirl
• 1 tablespoon Blueberry all fruit unsweetened
• 1 tablespoon granulated sweetener I used this
• blueberry sugar icing
• 1 tablespoon Heavy cream
• 1/8 teaspoon blueberry extract I used this
• 1+1/2 tablespoon+teaspoon Powdered sweetener You can use this

Instructions

1. lemon cake
2. Melt butter in a sauce pan and pour in your granualted sweetener. Mix until combined
3. Add in your lemon juice and lemon extract. If it's still hot move on to fixing your dry ingredients before you add your eggs. You want it to cool a bit and not be hot
4. ..............................

for full recipes please see : sugarlesscrystals.com

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