EVERYTHING COOKIES
I don’t know too many people who don’t love cookies. Yes, there are a few out there, but I’m not sure where they come from or what made them this way. For the rest of us, there’s nothing like a good cookie as a snack (or, you know, eating the whole batch while binge-watching your favorite show). The rest of us will have to be sure we show the cookies some extra love so they won’t feel unwanted. These recipes should help.
Salted caramel is the new pumpkin spice. That works out well for me because I’ve never been much of a pumpkin spice fan anyway. These delicious cookies from Two Peas and Their Pod aren’t any more difficult to make than a traditional chocolate chip cookie, but they sure look and taste like it. This works well if you’re a fan of the salted caramel mocha drink at Starbucks and don’t feel like waiting in line. Just mix up a batch and throw a few in the freezer for next time you get a craving.
Baked By An Introvert (love that name!) has provided us with this great recipe that is a twist on a classic chocolate chip cookie recipe that they’ve already perfected. So, by using butterscotch chips and toffee we have a delicious way to shake things up and make something a little different than the usual chocolate chip cookie. Hey, variety is the spice of life, right?
Ingredients
Instructions
for full recipes please see : thestayathomechef.com
Salted caramel is the new pumpkin spice. That works out well for me because I’ve never been much of a pumpkin spice fan anyway. These delicious cookies from Two Peas and Their Pod aren’t any more difficult to make than a traditional chocolate chip cookie, but they sure look and taste like it. This works well if you’re a fan of the salted caramel mocha drink at Starbucks and don’t feel like waiting in line. Just mix up a batch and throw a few in the freezer for next time you get a craving.
Baked By An Introvert (love that name!) has provided us with this great recipe that is a twist on a classic chocolate chip cookie recipe that they’ve already perfected. So, by using butterscotch chips and toffee we have a delicious way to shake things up and make something a little different than the usual chocolate chip cookie. Hey, variety is the spice of life, right?
Ingredients
- 1 cup butter, softened
- ⅔ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup mini chocolate chips
- 8 oz melting chocolate wafers
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Instructions
- In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
- Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
- Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until ¼ inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
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for full recipes please see : thestayathomechef.com
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