Husband’s Delight Casserole {A Family Favorite}

The Setting: A tiny little 2 bedroom apartment located in Southeast North Carolina.

“Are you sure you don’t want to go out to eat tonight?” Husband Man asked as he watched me slip out of my black high heel shoes.

I gave him a look of exhaustion as I walked into our tiny little bedroom. I proceeded to change out of my work clothes, into a pair of jeans and a snug t-shirt and replied:

“I had a really long day at work and the last thing I feel like doing is jumping back into the car, driving to a restaurant, and waiting an hour to eat dinner. I’d rather make something here.”

He glanced at me with a hesitant look as he answered, “Ok. Then we’ll eat dinner here. What do you feel like making?”  I could sense his mind was preoccupied with something that was bugging him.

I decided not to question it and figured he would tell me if he felt comfortable enough. I smiled as I thought about what I wanted to make for dinner and said, “Your favorite! Husband’s Delight!”

Ingredients:

• 1 pound hamburger meat
• 1 teaspoon garlic salt
• 24 ounce jar of spaghetti sauce, any flavor
• 1 envelope of thick and zesty dry spaghetti sauce mix
• 12 ounce package of medium egg noodles, cooked
• 16 ounce carton of sour cream
• 8 ounce bag of shredded Cheddar Cheese
• 8 ounce bag of shredded Mozzarella Cheese

Directions:

1. Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat and add the 1 tsp. of garlic salt. Drain meat if needed once it is finished browning.
2. Mix the jar of spaghetti and the envelope of dry spaghetti sauce with the browned hamburger meat.
3. Take the cooked noodles and spread them onto the casserole dish.
4. .....................................

for full recipes please see : cookingwithlibby.com

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