FRENCH’S SUMMER #GIVEAWAY

I have a special post for you today, a delicious post filled with French’s products to make your summer fantastic. French’s Summer #Giveaway is for this gorgeous picnic basket filled with French’s two new mustard flavours and introducing their new ketchup made with 100 per cent Canadian tomatoes.

French’s mustard is made with 100 per cent Canadian mustard seeds and has been Canada’s best-loved mustard for more than 100 years.

French’s Classic Yellow Sweet Mustard has a dash of brown sugar and adds a burst of irresistible sweet taste to French’s Classic Yellow Mustard. The combination of sweetness and tang is great for roasted vegetables, salads, sauces and marinades. We loved this on a ham and cheese sandwich, to give it so much more wonderful flavour. French’s new Sweet Yellow Mustard is available in a 400ml bottle with an SRP of $2.29.

CHEESEBURGER BURRITOS
This easy recipe combines two alltime
favorites. Perfect for a quick
weeknight meal or your next tailgate.

Yield : 6 servings
Prep Time : 10 minutes
Cook Time : 10 minutes

• 1 1/2 lbs. ground beef
• 1/2 cup FRENCH’S® Mustard (any flavor)
• 1/2 cup FRENCH’S™ Tomato Ketchup
• 1/2 cup dill pickle relish [or chopped dill pickle]
• 1 cup chopped tomato
• 1 cup shredded cheddar cheese
• 6 flour tortillas (10-inch)

Preparation Method

1. BROWN ground beef in large skillet; drain. Stir in Mustard,
2. Ketchup and relish and bring to a boil over medium-high heat.
3. Reduce heat to low and simmer 5 minutes.
4. STIR in tomato and cheese. Divide mixture evenly among
5. tortillas. Garnish with lettuce and additional tomato and
6. cheese, if desired. Fold in ends and roll up tortillas.

for full recipes please see : noshingwiththenolands.com

Share this post