GARLIC MUSHROOM SPAGHETTI WITH BACON

Happy Monday Folks! I have a brand new recipe for you all, that is easy, quick and packed with flavour. This Garlic Mushroom Spaghetti with bacon has tons of garlic, browned mushroom and smokey bacon.  With just 6 ingredients, this easy dinner recipe is definitely going to impress everyone.
Mushroom and pasta work great together. And when you load Mushroom pasta with bacon, loads of garlic, chilli flakes, it just gets better.
If you think because I am a food blogger, it is easy for me to plan the menu, then you are wrong. Believe me, I pull my hair when it comes to deciding the menu. Every day morning I stand in front of the refrigerator for 15 minutes to decide what to cook. And when you have a toddler at home you need to be even smarter.

Ingredients

• 250 grams spaghetti
• 250 grams button mushroom
• 4-5 Bacon Strips Chopped
• 1 tbspn fresh minced garlic
• 1 tspn chili flakes
• 1 tspn Dried Oregano
• Salt as per taste

Instructions

1. First, cook the pasta in salted water until done. Drain and keep aside. Reserve 1 cup of pasta water for later use.
2. Clean and slice mushroom. Heat a pan and arrange sliced mushrooms in a single layer(Don't overcrowd the pan).
3. Cook mushroom undisturbed until they are golden brown in colour on one side. Then flip and cook the other side.
4. Once mushroom is cooked on both the sides and it is crispy golden brown, remove and keep aside.
5. To the same pan add chopped bacon. Cook until bacon is crisp and brown in colour.
6. .................................
7. ...........................................

for full instruction please see : theflavoursofkitchen.com

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