Super Moist Oven Baked BBQ Chicken Jump to Recipe Print Recipe

This recipe was originally published on Heather Likes Food in August of 2013*
Today’s recipe for oven baked bbq chicken is moist and juicy. And while we’re focusing on smothering it with BBQ sauce, this preparation can be used on just about any flavor chicken you can dream up. Just marinade, season, bake and enjoy.
A well-baked chicken breast is, in my opinion, hard to find. Even at the best restaurants, it seems like chicken is kind of the implanted  “safe food” on the menu for the unadventurous and takes a back seat when it comes to quality preparation.

Ingredients

• 4 bone-in Chicken Breast Halves
• 3 tablespoons olive oil
• 1 1/2 teaspoons smoked paprika
• 2 tablespoons fresh lemon juice
• 3 cloves garlic minced
• 1/2-3/4 teaspoon kosher salt
• pepper to taste
• 1 cup favorite prepared BBQ sauce

Instructions

1. Remove skin from chicken breast halves and place in a large ziplock bag.
2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
3. Let chicken marinade for at least an hour, up to 24 in the fridge.
4. .............................
5. ...........................................

for full instruction please see : heatherlikesfood.com

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