Gluten Free Cake Batter Fudge

It’s no secret that I love sprinkles. So much so that I just spent a small fortune on a bunch of fun different gluten free sprinkles from my favorite sprinkle shop, Sweetapolita.
This isn’t a paid post or anything, it’s just that it’s super exciting to have great options for gluten free sprinkles. That’s right, if you need to eat gluten free, even your sprinkles might not be safe so be sure to check those labels, kids.
This gluten free cake batter fudge is super easy to make. The cake batter part comes from a store-bought gluten free funfetti cake mix but you could use gluten free white cake mix or gluten free yellow cake mix with extra sprinkles if you can’t find a funfetti version at your store.
If you don’t need gluten free, regular cake mix will do too! I love easy gluten free swaps like that, it makes things so much simpler.

Ingredients

• 1 14 ounce can Sweetened Condensed Milk
• 11 ounces White Chocolate Chips
• 1/2 cup Gluten Free Funfetti Cake Mix
• 1/2 teaspoon Pure Vanilla Extract
• 2 tablespoons Gluten Free Sprinkles, Plus more for topping

Directions

1. Line an 8x8-inch square dish with parchment paper and set aside.
2. Pour the sweetened condensed milk, white chocolate chips, and Funfetti cake mix into a medium pot. Stir to combine.
3. Heat over medium low heat to melt the chocolate chips, stirring frequently. Remove from heat when the chocolate has completely melted and the mixture starts to come together in a ball in the center of the pot.
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5. ..............................

for full instruction please see : www.whattheforkfoodblog.com

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